Five generations of the Camus family have lived with a common conviction: to transmit, decade after decade, passion, heritage, tradition, know-how and excellence.
Behind the scenes of a family passion…
Camus, the unique independent family-run major Cognac House, is known for the excellence of its know-how, its technical innovations and its commitment to the quality of its creations. With its 190ha in the heart of the Borderies, the rarest cru in Cognac, Camus strives to make the most aromatic of cognacs.
A unique distillation
A unique distillation
Camus is always at the forefront of renewal and innovation by creating cognacs that marry balance and refinement in sensory specificities.
Thus, in 2017, the exclusive process of distillation patented
« Instensity® » was introduced. A tailor-made method of distillation, entirely by hand, that enables fractions of the most aromatic liquids, rich in esters and intense fruit perfumes to be selected during the second distillation.
As a result of this unique technique, our cognacs are up to 7 times more aromatic than with a standard distillation.
This secret of production of Camus cognacs is a result of 15 years of research and development in order to reach an unequalled aromatic intensity.
Julie Landreau, Cellar-Master
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH.
CONSUME IN MODERATION.