A family story, Pierre Prulho, ward of the nation, was born in Bordeaux in 1891. His third son, Robert Prulho, was born in the Cognac region in 1926 into a very modest family. He started out as an apprentice boilermaker in 1942. His passion for cognac led him to become a still builder in 1948.

Two generations of expertise

His son Richard joined the family business in 1981. Today, they represent two generations of expertise and passion for cognac.

Distillation, the heart of our business

Cognac Prulho
Prulho trading house - blending of eaux-de-vie to produce Prulho cognacs

Understanding the importance of quality distillation, they built the finest and most efficient distilling equipment to equip the most prestigious distilleries in Cognac and around the world. But their passion didn’t stop there. They have also developed their know-how in ageing and blending to produce exceptional cognacs in the purest traditions for the pleasure and delight of connoisseurs.

Cognac Prulho

Today, Richard Prulho is joined by his daughter Mélissa, who continues to carefully select the finest eaux de vie. Her talent as a cellar master is widely recognised.

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