The Notes gourmet restaurant, sublimated by the cuisine of Chef Anthony Carballo, offers an environment conducive to awakening the senses.
The restaurant Notes is designed to offer a fine dining experience that combines gourmet cuisine and warm hospitality. Intimate, with only twenty or so place settings, this gourmet restaurant is as luxurious as a Napoleon III drawing room. With its wealth of cornices and mirrors, the venue has been beautifully restored and is the perfect setting in which to
enjoy the Carte Blanche tasting menu, served in four or seven courses.
enjoy the Carte Blanche tasting menu, served in four or seven courses.
Sustainable tourism
Beehives, a henhouse, a citrus greenhouse, fruit trees, vines, a vegetable garden and an on-site fishery: the idea is not to aim for utopian self-sufficiency, but to cultivate a different relationship with nature, the garden and cooking.
Rankings and labels
- Gault & Millau
- 2 toques 2024
- Relais et Châteaux
The restaurant
Culinary specialities
- Gastronomic cuisine
Capacity
Customers
- Couples
Opening
| Horaires d'ouverture du 01 March 2024 au 12 January 2025 | |
|---|---|
| Mercredi | Ouvert de 19h30 à 21h30 |
| Jeudi | Ouvert de 19h30 à 21h30 |
| Vendredi | Ouvert de 19h30 à 21h30 |
| Samedi | Ouvert de 12h à 14h et de 19h30 à 21h30 |
| Dimanche | Ouvert de 12h à 14h et de 19h30 à 21h30 |
Prices
Payment methods
Services
Equipment
Services
Pets home
Related offers
On site…
