Fête du Cognac | The Avener, Petit Biscuit, Bakermat, Michel Hubert

The event was created on the initiative of young farmers in the region who wanted to promote their local produce: Cognac, of course, but also Pineau des Charentes, local Charente wines, melons, oysters, cagouilles, etc.

For three days, the Fête du Cognac is an opportunity to (re)discover the wealth of the Charente’s gastronomic heritage. Every evening, concerts add to the atmosphere of this festive and tasty event.