06January19December2025
Cognac Hine | Experience 100% cru – DIY raw bites & Co
The Thursday 22 May at 09 a.m00
16 quai de l'Orangerie 16200 Jarnac
Raw food workshop and cognac tasting.
In this culinary workshop, we’ll guide you through the preparation of four raw bites: from fish to meat, vegetable and fruit, you’ll work with different types of ingredients and then pair your delicious creations with our cognacs from our Grande Champagne estate , Bonneuil.
What’s included: welcome tea, tour of the historic cellars, tasting of 6 cognacs, preparation and tasting of four bite-sized dishes.
If you have any dietary restrictions, please contact us before booking so that we can accommodate your request.
What’s included: welcome tea, tour of the historic cellars, tasting of 6 cognacs, preparation and tasting of four bite-sized dishes.
If you have any dietary restrictions, please contact us before booking so that we can accommodate your request.
Themes
- Oenology
- Regional Products
All dates and times
| Opening hours from 06 January to 19 December 2025 | |
|---|---|
| Monday | Open from 09:00 am to 06:00 pm |
| Tuesday | Open from 09:00 am to 06:00 pm |
| Wednesday | Open from 09:00 am to 06:00 pm |
| Thursday | Open from 09:00 am to 06:00 pm |
| Friday | Open from 09:00 am to 06:00 pm |
Excluding french public holidays
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