25April2025
Marché de producteurs à Javrezac
The Friday 25 April at 14 a.m30
Marché à la ferme de Roumillac 2 Chemin de Roumillac 16100 Javrezac
On the outskirts of Cognac
Meet local producers in the courtyard of Marion’s farm.
Meet local producers in the courtyard of Marion’s farm.
ON THE MENU of your LOCAL PRODUCERS :
Info ASPERGES, this Friday we’ll have asparagus from Tesson !!! White (€10.50 per kilo) and green (€10.90 per kilo). Orders can be placed until Thursday morning, preferably by text message!
Thomas, a market gardener, offers vegetables grown on his farm in Saint Laurent de Cognac.
This week, strawberries and garlic
Magalie, farmhouse poultry and poultry-based dishes
Les Vins and La Ferme de L’Angoumans
Sylvie, oysters direct from her oyster farm
Marina, goat’s cheese from SCEA DU Bardonneau
Barbara’s sweet and savoury biscuits Péché mignon
Marion welcomes you to the shop with her wines, grape juices, L’Alambiquée de Roumillac aperitifs and Julie’s honeys.
Info ASPERGES, this Friday we’ll have asparagus from Tesson !!! White (€10.50 per kilo) and green (€10.90 per kilo). Orders can be placed until Thursday morning, preferably by text message!
Thomas, a market gardener, offers vegetables grown on his farm in Saint Laurent de Cognac.
This week, strawberries and garlic
Magalie, farmhouse poultry and poultry-based dishes
Les Vins and La Ferme de L’Angoumans
Sylvie, oysters direct from her oyster farm
Marina, goat’s cheese from SCEA DU Bardonneau
Barbara’s sweet and savoury biscuits Péché mignon
Marion welcomes you to the shop with her wines, grape juices, L’Alambiquée de Roumillac aperitifs and Julie’s honeys.
Themes
- Arts and crafts
- Gastronomy
- Regional Products
All dates and times
| Opening hours on 25 April 2025 | |
|---|---|
| Friday | Open from 02:30 pm to 06:30 pm |
