Guided tour of Château de Plassac's exterior and wine-making facilities

At this location, the rows of vines benefit from an exceptional amount of sunshine. The activity in Plassac has always been viticultural. Indeed, in the 19th century, the Marquis de Dampierre was already breeding old and renowned eaux de vie there and fiercely defended the appellation. The stocks of old cognac and pineau des Charentes worked in the large 18th-century cellar allow us to offer you three magnificent products, completely handcrafted and blended according to our very traditional methods.